RUMORED BUZZ ON DIGESTIVE ENZYMES

Miss Armit: Yes. Carbohydrase enzymes split carbohydrates – In cases like this the starch – into sugar, And that's why if you chew for a very long time the bread tastes sweet. And as we realized just before, the carbohydrase enzyme in saliva is named amylase.Lactase is produced by cells known as enterocytes that line the intestinal tract. Lacto